Tuesday, April 24, 2012
A Flute Bakery Post
It has been a while between posts about The Flute Bakery. Don't think this is because I've gone off them, they are still 100% my bakery of choice, particularly for special events, it is just that we have been through somewhat of a birthday drought.
But luckily one of my colleagues was good enough to be born several years ago and so we could celebrate with a cherry, vanilla, chocolate cake. A light chocolate sponge, topped with vanilla mousse, a layer of morello cherries and covered in rich chocolate mousse made for an amazing interpretation of the old Black Forrest Cake. Needless to say, it disappeared quickly.
And with only one macaroon on offer competition was fierce. The birthday boy and the macaroon addict agreed to share it.