Have you ever noticed how last night's yummy dinner, is suddenly extra delicious when eaten as leftovers? And maybe it is a bit of schadenfreude but it is extra, extra good when all your colleagues just have boring sandwiches for lunch.
I get bored of standard lunches pretty quickly, so I often make extra at dinner time to give me something different. Today's lunch was leftovers of leftovers - recycling at its best. I made a giant pot of bolognaise sauce on the weekend which was turned into several lasagnes. But even after that we had enough to have it with pasta last night and leave me some for lunch today. My hours of cooking on Sunday have so far made 4 meals for us, all the time spent making the key ingredient seems very worth it at this point.
What is your favourite lunch? Are you a fan of leftovers like me?