A collection of the small things in life that bring a smile to your face, a skip to your step and lightness to your heart.
Sunday, April 21, 2013
Singing
If there is one talent I could have, it would be the ability to sing. At best I could be described as having a limited range. More honestly I would probably be described as one of those people who just shouldn't sing. The only person in the world who thinks I can sing is S. I think it is a sign that love can not only make you blind, it can make you deaf!
Despite my vocal limitations I do love to sing, but I confine myself to belting it out in the car - with the radio up loud enough that even I can't hear how bad I sound! The thing is that despite my vocal limitations I have an amazing memory for lyrics. I was reminded of this today as I drove around the city with the radio on. I was listening to one of those greatest hits type stations. I must have been in the car for over 40 minutes but I knew every word to every song. Imagine if I could actually sing in tune, I would be karaoke champion of the world!
While that is never going to happen, those song sessions in the car do make me very happy and I think I will remain a car singer for the rest of my days!
Can you sing? And where is your preferred place for a little vocal exercise?
Saturday, April 20, 2013
Winter warmers
One of the many funny Canberraisims is that you don't turn your heater on till ANZAC day. The gorgeous mild autumn we have been having has made this fairly easy this year, however in the last week the night time temperatures have started to plunge into the low single digits. A work colleague down from Queensland told us he was needing to wear thermals!
While my thermals are still safely tucked away in the cupboard we have started piling on extra blankets at night so today I decided that the time has come and switched our summer weight doona over to the thick duck down one. I made up the bed with crisp, fresh linen and topped it with the swathe of light as air but warm as a cuddle down doona.
I adore our soft, fluffy, warm winter doona. There is something incredibly comforting about snuggling down into its soft folds on a cold night. It gives off a feeling a security and safety, the kind that can protect you from the terrifying ghost in the scary move we watched last night.
Tonight we are headed out to a great party, but I'm already looking forward to coming home and snuggling in.
Are you a doona or a blanket person? And have you put your winter bedclothes on yet?
While my thermals are still safely tucked away in the cupboard we have started piling on extra blankets at night so today I decided that the time has come and switched our summer weight doona over to the thick duck down one. I made up the bed with crisp, fresh linen and topped it with the swathe of light as air but warm as a cuddle down doona.
I adore our soft, fluffy, warm winter doona. There is something incredibly comforting about snuggling down into its soft folds on a cold night. It gives off a feeling a security and safety, the kind that can protect you from the terrifying ghost in the scary move we watched last night.
Tonight we are headed out to a great party, but I'm already looking forward to coming home and snuggling in.
Are you a doona or a blanket person? And have you put your winter bedclothes on yet?
Monday, April 15, 2013
Quince
With each season comes specific tastes. For me, one of the defining tastes of autumn is quince. That amazing fruit that with many, many hours of cooking transforms from a hard, bitter white inedible fruit, to a ruby red, soft, fragrant treat. The best way to cook it that I've found comes from the lovely Heidi over at Apples Under My Bed. I don't always have enough time to cook it for the required time so one trick I've found is that if I put it on about at about 6pm then turn the oven off when I go to bed (10ish) leaving the pot in the closed oven, the quince is perfect come morning.
The next question is what to do with my bounty. Mostly I eat it as a treat on top of my morning porridge which takes over from muesli as the weather cools. But quince is available for such a limited time it seems only appropriate that it should be used for a few extra treats like this upside down cake. I made it using poached quince instead of pears in this recipe and it proved to be a winning combination. The spice and the quince work together beautifully, making for what must be the ultimate autumn dessert.
Do you like quince and do you have any other suggestions of how I should be enjoying it this year?
Sunday, April 14, 2013
Moving on ... a clock radio story
When I started high school I was given a clock radio. From then on I was responsible for getting myself up at the correct time (with only the occasional parental nudge) and out the door in time to catch the school bus.
That same clock radio has been waking me up now for over 20 years. It seems mindboggling to me - 20 years of faithful service. There is nothing else in my bedroom that has been with me as long, in fact there are very few things in my entire house that have been with me so long or been so reliable. However over the last few weeks that reliability which I have depended on so dearly has been fading. Perhalps it felt it was doing me a favour but those surprise sleep ins have not been gratefully recieved, so today I bit the bullet and bought a replacement.
The new clock radio is a funky, compact model which can also act as a charger for my phone. Fingers crossed it is as reliable as its predecessor but I will be extremely surprised if it is as long lived.
A new shiny resident is now taking pride of place on my bedside table, but somehow I feel a little sad that I am saying goodbye to my old clock radio. Yes it may be just an alarm clock but it has been with me for so long it will seem very strange not to have it beside my bed anymore.
Do you have anything in your life from your childhood that you still use regularly?
Wednesday, April 10, 2013
Captcha
Hi All.
I've had to add captchas to the comments as I'm being slammed by spam. I know it is a pain, personally I find them really annoying but the spam is killing me! So apologies in advance for blurry letters and painful words.
Lisa :)
I've had to add captchas to the comments as I'm being slammed by spam. I know it is a pain, personally I find them really annoying but the spam is killing me! So apologies in advance for blurry letters and painful words.
Lisa :)
Tuesday, April 9, 2013
Afternoon Tea
There is something truly special and indulgent about meals that have been made up simply for enjoyment. By that I mean meals like brunch, afternoon tea and supper.
They are not about sustenance, which is clearly indicated by the types of food we eat when having them. Instead they are about the enjoyment of special food, time with friends and the true luxury of having both the leisure time and money to indulge in such a frivolous meal.
I recently attended an afternoon tea full of delicious treats. Macarons, cupcakes, cakes, sandwiches, they were all there in abundance, but so was that other essential ingredient, lovely people. We spent a couple of glorious hours feasting and chatting, catching up whilst we indulged. It is afternoons like that which make me reflect on just how gloriously lucky I am, to live in a place and at a time where such an event is possible and even more that I am surrounded by such people who make my heart sing with their kindness, whit and love
Sunday, April 7, 2013
Massage
I've never understood the concept behind "relaxation" massages. Those
gentle swishy massages that my sister gets. When I have a massage I
want someone pummeling me. There is nothing I love more than when the
masseuse actually gets on the table to attack me with knees and elbows.
Now that is what I call relaxing.
As a result I favour the various Asian style massages and am lucky enough to have a great Chinese massage place located in a nearby shopping centre. It is a tiny hole in the wall, just two tables and a couple of curtains but by golly do the people there know how to find every knot in my muscles and work it away.
However the other thing I love about that place is that because it is so tiny you can hear all the people walking by outside in the shopping centre. There is a constant low hum of activity but when someone walks past close you can catch 4 or 5 words of what they are saying. With such tiny snippets of conversation you have no idea what they are actually talking about so I let my mind wander with the possibilities.
Somehow the whole experience is intensely relaxing, my muscles come out marshaled into order and my brain has been completely diverted from life's stresses to a hundred tiny fantasies. It really is the perfect activity for a Sunday morning.
Do you like massages and which type do you prefer - relaxation or pummeling?
As a result I favour the various Asian style massages and am lucky enough to have a great Chinese massage place located in a nearby shopping centre. It is a tiny hole in the wall, just two tables and a couple of curtains but by golly do the people there know how to find every knot in my muscles and work it away.
However the other thing I love about that place is that because it is so tiny you can hear all the people walking by outside in the shopping centre. There is a constant low hum of activity but when someone walks past close you can catch 4 or 5 words of what they are saying. With such tiny snippets of conversation you have no idea what they are actually talking about so I let my mind wander with the possibilities.
Somehow the whole experience is intensely relaxing, my muscles come out marshaled into order and my brain has been completely diverted from life's stresses to a hundred tiny fantasies. It really is the perfect activity for a Sunday morning.
Do you like massages and which type do you prefer - relaxation or pummeling?
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