Thursday, December 23, 2010

Christmas Eve, Eve

My family have all arrived at the coast set for Christmas. So tonight we headed out for a celebration dinner. We are lucky enough to have a fantastic restaurant (Tylers at Malua Bay for anyone in the area) as our local.

It is beautiful, fresh, innovative food. Each plate is a work of art and a taste sensation. Our meals included elements such as garlic custard, goats cheese cigars, chocolate dirt, not to mention the confit duck, slow roasted beef or crisp skin blue eye cod. It was all delicious, stunningly prepared and just a walk down the hill away. A lovely way to start Christmas off.

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