Oh I do love pastry. The flakier the better, so what better way is there to start the day than with a couple of golden croissants.
Owing to the wonder that is Sara Lee, I tend to have ready access with a supply of them on hand in my freezer, but I do tend to save them up as a treat. This morning was a good morning for such a treat, so just a few minutes after getting up, I had fresh, hot croissants, smothered with jam and a cup of tea on the table.
Mmmmmm, a superb start to the day.