Sunday, January 23, 2011

Sunday morning

Oh I do love pastry.  The flakier the better, so what better way is there to start the day than with a couple of golden croissants.

Owing to the wonder that is Sara Lee, I tend to have ready access with a supply of them on hand in my freezer, but I do tend to save them up as a treat.  This morning was a good morning for such a treat, so just a few minutes after getting up, I had fresh, hot croissants, smothered with jam and a cup of tea on the table.

Mmmmmm, a superb start to the day.

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