Tuesday, July 13, 2010


Leftovers - you just can't beat them. It is all the enjoyment of a great meal with none of the work!

I wrote on the weekend about my fab Boeuf Bourguingnon well tonight I'm having it mark 2. To make it a bit more interesting I mixed up the leftover mash with frozen peas and fried up little patties, then served it with the lovely heated up beef.

Fab meal, so tasty and perfect for a cold, wet, windy winter night, in no time flat. What a great end to the day.

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