I have a small but productive garden. In summer it delivers tomatos by the bucket load, lettuce, lemons and usually something else like eggplant as well as a whole host of herbs.
But even in winter it is still home to a variety of herbs which are hardy enough to survive the frost including thyme, rosemary, bay and sage. Tonight's dinner (parsley and lemon crumbed flathead tails) gets its parsley from the garden. I really love knowing that my gardening efforts have contributed to part of dinner, it makes me feel very productive!