I love cheese - although I draw the line at cheese with "additives" ie herbs or fruit, there is nothing appealing about apricot cheese to me. But tonight should be superb, a crazy amount of cheese, good friends, great wine and maybe even the election on in the background.
To top it all off I've made this blueberry cheesecake. I hope it tastes as good as it looks. I've never actually made a cheesecake before, but this is the tried and tested recipe of one of my colleagues. If it really is that good I will post the recipe.
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